The Little Things

Lately I have been feeling a little overwhelmed. Lots of changes are happening all around me, and I have been feel pressure to make some changes myself, and by gosh those changes better be the right ones.

If I had a dollar for the number of times I have been asked "What do you want?" or "What happens next for you?" in the last few months, I would be able to not have to worry about the answers to those questions. I would be able to sit by my hot tub and veg with a bottle of champagne.

Despite my mounting number of grey hairs I still don't feel like an adult or someone who needs to make important life decisions.

We babysat my co-workers daughter this past week and it dawned on my that I hadn't babysat since I was in my early teens. It felt a bit strange and I realized how little our house is equipped for children; not that it needs to be I guess. It also became apparent that I wasn't sure what kids liked to eat. Mostly she wanted the cookies, I relented with one only to have a chocolaty hand smear on my pants a moment later. Sadly, they weren't even homemade.

I remember a Friends episode where Monica talked about wanting to be the mom who made the perfect chocolate chip cookies. I think about that whenever the thought of children crosses my mind. I am terrible at making cookies and I am not sure why. My muffins can rival any bakeries, my cakes are generally tasty, I make a mean crumble, but successful cookies have always eluded me.

A few weeks ago after I finished making a particularly disappointing set of chocolate cookies I made silent promise to stop trying to make cookies for a while. One batch of muffins in the last three weeks, that is it. When I came across the below recipe I had a renewed sense of hope. No they are not cookies, but they are a sort of cookie bar. They are really easy (I assume something that is good if you are a mom) and quick and they keep for a week.

I'm not sure what is next for me or even what the right next step is. But I can now make a really good cookie bar. It's the little things that count.

Salted Toffee-Chocolate Squares

Adapted from Everyday Food May 2010

Makes 24 squares

13 graham crackers

1 bag of toffee bits (8oz or a little less)

1 1/2 cups finely chopped peanuts

1/2 cup sugar (yes the real stuff)

1 cup (2 sticks) unsalted butter

3/4 cup chocolate chips

3/4 tsp coarse salt

1. Preheat over to 350. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and peanuts over the graham crackers.

2. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2 inch squares. Let cool completely in pan on a wire rack. (Store in an air tight container, up to 1 week)

Food iPhone Apps

Oh hi.

Lately I have been totally obsessed with adding food apps to my iPhone. I am sucker for the low low prices and convenience of having a cookbook in my pocket.

While I am by no means a technical genius, I thought I might weigh in on the three I have purchased.

#1 Martha's Everyday Food App
Price: $0.99 - Bargoon!

As a present a few months ago Homer bought me a subscription to Everyday Food and I love the magazine dearly. Small enough to fit in my purse, simple recipes, and a focus on budget shopping in addition to food trends.

The app is great for simple recipes. They have short ingredient lists and a limited number of steps, making it perfect for weeknight meals. Like all the recipes in the magazine the nutritional information is included at the end of the recipe, a god send for those of us concerned with such things.

While the stores function of the app does not work well for Canadian customers, I do enjoy the grocery list feature where you can add the ingredients for the recipe to a shopping list, and then customize the list for your shopping trip. I actually found the shopping list function easier to use than an app I bought specifically for that purpose. You can share the list via email, which I have never tried but it seems handy.

There so many recipes in the app, I don't know how you would ever go through them all. You can customize your search by main ingredient, meal/course, method and holiday/season. At $0.99 you really can't go wrong with this one.

#2 How to Cook Everything

Price: $1.99 (currently, but I understand this is a limited time offer)

I had sort of mixed feelings when I read How to Cook Everything. For some reason I felt like I was being talked down to, but I am not sure why. The app really does contain a lot of information found in Bittman's book but for a fraction of the cost.

There is a lot of text in the app (as there in the book), along with lots of tips and reference information (such as which knives you should own and properties of different ingredients). It is all good stuff but I don't know that I will spend the time reading all the information unless I am waiting somewhere with nothing to do. Perhaps for the iPad this app might be more useful.

You can either search for recipes by Key Ingredient, Cooking Technique, Flavour or Recipe Type (Fast, Make Ahead, Vegetarian, Essential), and you can see Bittman's Picks, Quick Dinners, Most Popular or a Featured Recipe upon opening the app.

Like Everyday Food it has the ability to export the ingredients to a shopping list and the functionality is essentially the same.

What I don't necessarily like about the recipes is having to "turn the page" from one step the next. With Everyday Food it comes as one long list, so when you are cooking it means you are touching the screen less, and therefore less chance of a messy iPhone.

A good buy for someone who does not own the book or another general reference cooking guide, but less user friendly than Everyday Food.

#3 Jamie Oliver 20 Minute Meals

Price: $4.99 (though when I bought it when it first came out it was $7.99!)

This was one of the first food apps out there (that I am aware of), and my goodness is it pretty! The reason for the higher price is, I believe, due to the video content on the app. Many of the videos seem to be culled from Jamie's 20 minute Meal podcast as do the recipes.

The number of recipes on the app is much less than Everyday Food and How to Cook Everything. They are organized by Cooking Technique/Ingredient (eg. Easy Pasta, Tasty Stir-Fries and Classic Meat).

There is some difficulty with the conversions, and there are cases where I found neither Metric nor US imperial helpful. I think he expects you to have a kitchen scale (which I sadly do not). Many of the recipes can be customized to 2 or 4 people, a function that neither of the two previous app has. But like How to Cook Everything you are constantly scrolling through the steps, though each step includes a photo of how it should look (handy for novice cooks). You can also have the option to have Jamie's voice on while cooking, which is cute for the first time, but then if you have to scroll back and forth fast becomes a little annoying.

Like the other two apps there is a shopping list function, which is easily customizable.

The recipes in the app are all quick, with some unique flavours, but some of the ingredients can be difficult to find at your run of the mill Loblaws.

I would say if you don't already own any of Jamie Oliver's books this app is a great buy. But with 3 of his cookbooks lining my shelves, I'll turn back to those before coming back to the app.

So, That Happened

Hey look it's Jimmy Fallon's shoulder! (to the right) and The Roots.

That was intense, could I have blogged each and everyday? Maybe. Though I was limited to using my phone most of the time, which is why the previous ones were so short.

Summary? The days were longish and with odd hours, I met some nice people (Jimmy Fallon), I met some rude people (Feist), I took illegal photos of medals but never held one, I ate poutine and I drank more Diet Coke than you should probably consume in a lifetime.

I am on a break right now for a week staying with my friend Oliver in Vancouver until going back up to work the Paralympics, which I think will be an experience unto itself. When I left Whistler yesterday the streets had already cleared out and they were taking down a bunch of the satellite stages they had set up for the games.

We had no events on the last official day of the games (February 28) and so I watched the hockey game with Oliver and friends in his condo, which was conveniently located by the village stage where Blue Rodeo was to have a free concert following the game. They also showed the game on the two giant screens flanking the stage.

After we watched the storybook ending we decided we really should see the medals ceremony in the square with all the people. As we walked down we saw the thousands (?) of people jammed in the square, hanging out of windows and sitting on rooftops. Just as we approached a little space opened up front row and we ducked in. It was a miracle as though the crowd parted just for us.

And so we the national anthem along with the crowd and hooted and cheered. Then Blue Rodeo took the stage, and played what was probably the most receptive and heart felt concert I have ever witnessed. For the encore they did "Lost Together" and the entire crowd sang along. It was amazing and wonderful, it made everything come together and the long (and sometimes boring) days worthwhile. The moment made me remember why I did this crazy nutty thing.

On to the next!

Oh and incidentally this was the longest I have ever gone without cooking, I made one dish the entire time I was there. A Barefoot Contessa rice recipe that I hope to write about in the future.

But for now....

Opening Day

The Iphone took that photo, not bad eh?

I have to get better at carrying my real camera around with me to snap better photos. I snapped one on the Iphone of John Furlong watching the medals ceremony from backstage. He seems like a very nice guy. He was chatting and dancing to drums with the volunteers backstage.

Our opening ceremonies happened last night and went off very well. Our cauldron lighting was great! It involved a torch runner throwing his torch into the air and a rocket seeming to come from top and shoot across the audience to light the giant (really giant) torch replica at the back of the house (causing it's flame to light). Some great pyro.

We only had two ceremonies because Alpine was cancelled so I was running my butt off getting the IOC/IF presenters to the stage. Seeing the athletes backstage with the medals was pretty great.

We also had All American Rejects last night, and there were a big hit with what seemed to be a largely young crowd. It wasn't as packed as it could have been, but it also poured rain all day and the tickets were free (so there was no cost associated with not going).

The Rejects were nice guys, the lead singer is a bit of a character but they were professional and on time so what more can you ask?

Today we have Estelle and I have heard she is a handful, wish me luck!

Sad Start

Location:Village Stroll,Whistler,Canada

Peak to Peak

My view for lunch today.

Location:Whistler,Canada

Day Off

Today is another day off due to the venue needing to have a security sweep. All the venues have to do this in order to make sure that none of the workers left anything "suspicious" on site before the ceremonies begin. There are tons of RCMP in town right now, which is interesting.

Yesterday was a long one (1pm-11pm) as we finished Q to Q and had an evening rehearsal with the drummers, announcers, medal/flower bearers and stand-ins for the athletes, IOC and IF (the people who hang the medals on the athletes). It was basically a blocking rehearsal, not much for the ASMs to do but wrangle volunteers.

I have to wear a com and a radio for this show, and it is fascinating to listen to the PSM call cues. I keep thinking its too bad CAEA are so against anything non-union because my job would be an excellent opportunity for an apprentice SM. I love it when the PSM calls pyro FIRE! and cryo FIRE! She has to call it over an over again and she always sounds so excited.

We are back to work tomorrow for two days (rehearsal with PYRO!!!) and our host and dancers will be on site after tomorrow. The host is Hank from Corner Gas, which is pretty hilarious, I get to wrangle him alot.

Needless to say it is all coming together!